อาหารทั้งหมด

9,741 รายการ — ค้นหาแคลอรี่และโภชนาการอาหารไทย อาหารเซเว่น ขนม เครื่องดื่ม พร้อมเปรียบเทียบได้ทันที

ทั้งหมด (9,741)🥩โปรตีน (1,859)🍚คาร์โบไฮเดรต (450)🥑ไขมัน (34)🥦ผัก (196)🍎ผลไม้ (115)🍪ขนม/ของว่าง (418)🥤เครื่องดื่ม (915)🍽️อาหารจานหลัก (5,636)🥛นม/ผลิตภัณฑ์นม (109)

แสดง 481–540 จาก 5,636 รายการ

Vegetables, mixed, canned, solids and liquids

Veal, Australian, rib, rib roast, separable lean only, raw

P 22gF 4.6gC 1g

Turnip greens, canned, solids and liquids

Vegetables, mixed, frozen, unprepared

P 3gF 0.5gC 14g

Veal, Australian, separable fat, raw

P 10gF 52.2gC 0g

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

P 10gF 9.5gC 27g

Udi's, Gluten Free, Classic French Dinner Rolls

P 8gF 6.4gC 55g

Veal, rib, separable lean only, cooked, braised

P 34gF 7.8gC 0g

Veal, shoulder, arm, separable lean and fat, cooked, roasted

P 26gF 8.3gC 0g

Udi's, Gluten Free, Whole Grain Dinner Rolls

P 12gF 11.6gC 44g

Vital wheat gluten

P 75gF 1.9gC 14g

Veal, rib, separable lean and fat, cooked, roasted

Turnips, frozen, unprepared

Veal, rib, separable lean and fat, raw

Veal, Australian, shank, fore, bone-in, separable lean only, raw

P 20gF 4.7gC 0g

Water convolvulus, cooked, boiled, drained, with salt

Vanilla extract

P 0gF 0.1gC 13g

Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

P 20gF 7.4gC 0g

Veal, rib, separable lean only, cooked, roasted

P 26gF 7.4gC 0g

Veal, shoulder, whole (arm and blade), separable lean and fat, raw

P 19gF 5.3gC 0g

Turnip greens, canned, no salt added

Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm

P 10gF 4.9gC 2g

Vitasoy USA, Nasoya Lite Firm Tofu

Veal, variety meats and by-products, liver, cooked, pan-fried

P 27gF 6.5gC 4g

Veal, loin, separable lean and fat, cooked, roasted

P 25gF 12.3gC 0g

Veal, variety meats and by-products, liver, cooked, braised

P 28gF 6.3gC 4g

Veal, loin, separable lean and fat, raw

P 20gF 10.1gC 0g

Veal, variety meats and by-products, lungs, raw

P 16gF 2.3gC 0g

Veal, loin, chop, separable lean only, cooked, grilled

P 30gF 4.4gC 0g

Veal, loin, separable lean only, cooked, braised

P 34gF 9.2gC 0g

Veal, loin, separable lean and fat, cooked, braised

P 30gF 17.2gC 0g

Veal, leg (top round), separable lean only, raw

P 21gF 1.8gC 0g

Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled

P 32gF 2.6gC 0g

Veal, leg (top round), separable lean only, cooked, roasted

P 28gF 3.4gC 0g

Veal, leg, top round, cap off, cutlet, boneless, raw

P 22gF 2.1gC 0g

Veal, loin, chop, separable lean and fat, cooked, grilled

P 28gF 9.5gC 0g

Veal, variety meats and by-products, pancreas, cooked, braised

P 29gF 14.6gC 0g

Veal, loin, separable lean only, cooked, roasted

P 26gF 6.9gC 0g

Veal, sirloin, separable lean only, raw

P 20gF 2.6gC 0g

Veal, variety meats and by-products, brain, cooked, braised

P 12gF 9.6gC 0g

Veal, sirloin, separable lean only, cooked, roasted

P 26gF 6.2gC 0g

Veal, variety meats and by-products, brain, raw

P 10gF 8.2gC 0g

Veal, sirloin, separable lean only, cooked, braised

P 34gF 6.5gC 0g

Veal, leg (top round), separable lean and fat, raw

P 21gF 3.1gC 0g

Veal, variety meats and by-products, tongue, raw

P 17gF 5.5gC 2g

Veal, leg (top round), separable lean only, cooked, braised

P 37gF 5.1gC 0g

Turnips, cooked, boiled, drained, with salt

Veal, rib, separable lean and fat, cooked, braised

P 32gF 12.5gC 0g

Veal, leg (top round), separable lean and fat, cooked, braised

P 36gF 6.3gC 0g

Veal, loin, separable lean only, raw

P 22gF 2.9gC 0g

Veal, leg (top round), separable lean and fat, cooked, roasted

P 28gF 4.7gC 0g

Walrus, meat, dried

P 57gF 2.6gC 0g

Veal, external fat only, raw

P 9gF 51.6gC 1g

Veal, foreshank, osso buco, separable lean and fat, cooked, braised

P 28gF 7.8gC 0g

Veal, foreshank, osso buco, separable lean only, cooked, braised

P 29gF 4.5gC 0g

Veal, external fat only, cooked

P 15gF 53.2gC 0g

Veal, composite of trimmed retail cuts, separable lean only, raw

P 20gF 2.9gC 0g

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

P 35gF 4.3gC 0g

Veal, ground, cooked, broiled

P 24gF 7.6gC 0g

Veal, cubed for stew (leg and shoulder), separable lean only, raw

P 20gF 2.5gC 0g

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